AGM Dinner Information
Saturday 9th December 2017
The cost of the dinner is £35.00 per person.
Please contact Corinna with your menu choices - guiding@bmg.org.uk
Soup of the day, served with a crusty roll
Chef’s homemade liver pâté, served on a bed of mixed leaves, Cumberland sauce and a crusty roll
Glass of Galia melon finished with fresh strawberry and mint puree (v)
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Beef Brisket- Parsnip Crisps- Red Wine Jus
Roast Breast of Chicken- seasonal stuffing and chipolatas.
Vegetable wellington (v)
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White Chocolate Cheesecake
Toffee Apple Crumble- English Custard
*All the above desserts are suitable for vegetarians
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Wine included